Halva Sarayi is a fully Kazakhstani product with its own history, produced by local specialists in Kazakhstan using local raw materials. We will introduce you to our product at any time of the year in all regions of our country.
From the Halva Palace
Halva Sarayı Halva is a Kazakh product with its own history, produced by local experts in Kazakhstan, using local raw materials. We will introduce you to our product at any time of the year in all regions of our country.
By making this dream come true today, we will strive for the future!
We put our legend, our history, our professionalism and our love into our product.
Our company policy is to cooperate with renowned and professional players in the field, offering innovative flavors from fresh and high quality raw materials. At the same time, working to improve performance, developing our brand and at the same time constantly moving forward, protecting our values.
As Halva Sarayı, we are firmly committed to our values.
Our principles are to ensure the continuity of quality and safety of use, the rules determined by the food legislation and regulatory institutions, standards (ISO9001 - ISO 22000) and Halal certification rules in all our activities, to make hygienic production at all our points, to follow the technological developments, to provide continuous training of the personnel. Our priority is to satisfy our customers and to maintain the trust in the Halva Sarayı brand.
History of halva
Derived from the word Hulv meaning dessert, halva has always been popular among the Turkic-speaking peoples. Physiologically, people need sweets to boost their energy in addition to their nutritional needs.
As a dessert, manna halva has a special meaning in Ottoman society. Halva, produced throughout the world, Central Asia, and the Balkans, has been produced by Turks since the adoption of Islam. Halva, which occupies an important place in Turkish culinary culture, was also adopted in the Ottoman palace kitchen and gave its name to the place where it was prepared. The palace had a separate section called Helvahane.
The sweetness of halva, the benefits of which are limitless, is a very popular dessert, especially in Central Asia. As Halva Sarayı, we are proud to present you this traditional taste of our history in its modern form.